Hibiscus Flower Export

What It Is

Hibiscus Flower, botanically known as Hibiscus sabdariffa, is a tropical plant widely cultivated for its calyxes (the red petals surrounding the seed). In Nigeria, it is commonly known as Zobo leaf, used to make the popular Zobo drink. Internationally, it is in high demand for beverages, teas, pharmaceuticals, cosmetics, and natural food coloring.

Nigeria is one of the largest exporters of hibiscus flower in the world, particularly to Mexico, the USA, Europe, and the Middle East.

Export Specifications

Specification	Details
Product Name	Hibiscus Flower (Dried Calyx / Zobo Leaf)
HS Code	12119099
Moisture Content	Max 12%
Admixture	Max 2%
Broken Calyx	Max 5%
Color	Deep Red / Dark Burgundy
Odor	Characteristic, free from foreign odor
Impurities	Free from sand, stone, and foreign matter
Quality Grades	Super Grade (Deep Red, free from foreign matter), Standard Grade
Storage	Dry, cool, and well-ventilated warehouse
Packaging	25–50 kg PP woven bags, or customized export packaging
Form	Whole dried calyx, ground hibiscus (powdered)

Uses

Food & Beverages:
- Zobo drink, teas, juices, alcoholic beverages, jams, and sauces.
- Natural food coloring.
Pharmaceuticals:
- Used in blood pressure and cholesterol-reducing herbal teas.
- Rich in Vitamin C and antioxidants.
Cosmetics & Wellness:
- Ingredient in hair and skin products.
- Hibiscus extract used in herbal remedies and beauty care.

Export Markets & Demand

Mexico: Largest importer of Nigerian hibiscus flowers for making Agua de Jamaica.
United States & Europe: Growing demand in health food stores, tea blends, and natural remedies.
Middle East & North Africa (MENA): Used in traditional beverages and herbal medicine.

Packaging & Shipping

Packed in 50 kg polypropylene (PP) woven bags with inner lining.
Requires fumigation and phytosanitary certification.
Shipped in 20ft or 40ft containers (about 12 MT – 20 MT depending on container size).