What is Lithium? Lithium is a soft, silvery-white alkali metal, the lightest of all solid elements, with high reactivity and excellent electrochemical potential. It does not occur freely in nature but is found in mineral ores such as spodumene, petalite, lepidolite, and amblygonite, as well as in brine deposits. Because of its unique properties—lightweight, high […]
What It Is and What Export of It Is Iron ore is a naturally occurring mineral composed primarily of iron oxides, typically found in rocks and minerals across the globe. It is the primary raw material used in the production of steel, which is an essential component in construction, manufacturing, automotive, shipbuilding, and infrastructure development.
What It Is Honey is a natural sweet, viscous substance produced by honeybees (Apis mellifera) from the nectar of flowers. Bees collect nectar, transform it through enzymatic activity and evaporation, and store it in honeycombs. This natural product is renowned for its nutritional, medicinal, and industrial uses. Honey is composed mainly of sugars (fructose and
What is Dankwa? Dankwa is a traditional West African snack, particularly popular in Ghana and Nigeria. It is made from a simple but nutrient-rich combination of roasted cornmeal (or maize flour), groundnut (peanut) paste or powder, sugar, and sometimes spices like ginger or cloves. Shaped into small balls or cubes, Dankwa is a convenient, energy-dense
What It Is Kuli-Kuli is a popular West African snack made primarily from groundnuts (peanuts). It is essentially roasted groundnut paste (peanut butter-like dough) that has been spiced, salted, and fried until it becomes crunchy. Kuli-Kuli originated from Northern Nigeria and has spread across Africa as a beloved protein-rich snack. It serves as both a
What It Is Groundnut, commonly known as peanut, is a legume crop cultivated widely in tropical and subtropical regions. When processed into roasted groundnut, the nuts are carefully dried and roasted either with or without their shell, enhancing their flavor, aroma, and texture. Roasting not only improves taste but also prolongs shelf life, making it
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What it is Ofada rice is a popular indigenous rice variety grown in the South-Western region of Nigeria, particularly in Ogun State. Unlike the polished white rice varieties commonly imported, Ofada rice is unpolished, short-grain, and has a unique aroma and slightly nutty flavor. It is traditionally served with Ofada stew (Ayamase), making it a
What It Is Palm oil is a highly versatile edible vegetable oil extracted from the fruit of the oil palm tree (Elaeis guineensis), which is native to West Africa but is now cultivated widely in tropical regions. Nigeria is one of the world’s leading producers of palm oil, with a long history of production and
What It Is Garri is a popular West African staple food made from cassava tubers (Manihot esculenta). It is one of the most consumed food items in Nigeria and across the African continent due to its affordability, versatility, and long shelf life. Garri is produced by fermenting, pressing, and frying grated cassava into dry, crispy
What It Is Plantain flour is a finely ground powder made from unripe green plantains. It is a popular staple food and functional ingredient in many African, Asian, Caribbean, and Latin American cuisines. Unlike ripe plantains that are often eaten fried or boiled, unripe plantains are dried and milled into flour, giving them a longer
What is Yam Flour? Yam Flour is a fine powder obtained from dried and ground yam tubers (Dioscorea spp.). Yams are a staple food crop in West Africa, particularly in Nigeria, which accounts for over 70% of global yam production. Yam Flour is popular for preparing “Amala”, a traditional swallow food widely eaten in Nigeria
What It Is Cashew nut (Anacardium occidentale) is a tropical tree nut widely cultivated in West Africa, Asia, and South America. The nut grows at the bottom of the cashew apple (the false fruit of the cashew tree). Cashews are highly valued for their creamy texture, rich taste, and nutritional content. They are consumed globally
What It Is Black Stone Flower, scientifically known as Parmotrema perlatum, is a type of lichen commonly referred to as Kalpasi in South India, Patthar ka Phool in North India, and by various other local names across the world. It is a rare, aromatic spice that grows naturally on rocks, stones, and tree barks in
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What It Is Shea butter is a natural fat extracted from the nuts of the Shea tree (Vitellaria paradoxa), which is indigenous to Africa, especially in the savanna belt that stretches across West and Central Africa. Known as “women’s gold”, shea butter has been used for centuries in Africa for food preparation, skincare, medicinal purposes,
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What it is Sesame seed (Sesamum indicum) is one of the oldest oilseed crops known to humanity, cultivated for over 3,000 years. It is highly valued for its rich oil content, nutty flavor, and extensive uses across food, pharmaceutical, and cosmetic industries. Sesame seeds are tiny, oval-shaped, and come in different varieties, including white, brown,
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